Now, it must be said that when it comes to cakes, I do tend to find it difficult to say no to the odd one...or two. I mean, who doesn't? So, bearing this in mind, I thought the olympic opening ceremony was the perfect opportunity to whip up a batch of fairy cakes, decorate them all 'fancy' and then of course, eat the odd one...or two (sharing occasionally).
What you'll need:
- 100g (4oz) butter or margarine
- 100g (4oz) caster sugar
- 2 eggs, beaten
- 100g (4oz) self raising flour
- Vanilla essence
- Icing sugar and icing pens (for decorations)
1. Place the fat and sugar into the mixing bowl and cream (electric whisk recommended unless you want a dead arm) until pale and fluffy.
2. Add the beaten egg a little at a time, mixing well after each addition.
3. Fold in the flour and a few drops of vanilla essence, until all of the ingredients are completely combined.
4.Spread 12-16 paper cases out on a baking tray and fill each one two-thirds full. Bake in the oven at 190°C for 15-20 minutes, until golden.
5. Finally, once cooled, decorate them as you wish. I'm rather chuffed with my icing skills...perhaps a future career if all else fails?
♥
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